Black & Bleu Steak -
seared spiced flank steak with blue & jack cheese ,fresh spinach, roasted tomato & red onion jam.
Chili-Lime Chicken -marinated chicken thigh with cheddar/jack, roasted green chili , corn and black bean salsa.
Pork Bbq- dry rubbed pork tenderloin, charred beans, cheese medley with chef signature bbq sauce.
Bacon- layers of crisp applewood bacon with blend of cheese.
The Bayou- spicy plant based smoked sausage with peppers & onions, roasted tomato and cheddar jack cheese.
The Big Cheese - blend of Monterey Jack, Cheddar, Queso and Cotjia.
Small taco quesadilla filled with seasoned beef and cheese. Melted golden brown.
Make any Quesadilla into a burritto filled with rice , lettuce, pico de gallo served with sour cream and jalapenos.
Hickory Smoked Wings, Fried Crisp & tossed with Sweet Chipotle or BBQ, served southwest ranch.
melted queso with green chiles
served with fried tortilla chips
Roasted corn with jalapenos, onion and cilantro in a creamy Cotjia sauce.
Pinto beans with bacon, onion, jalapenos and Latin spices.
fresh avocado,cilantro, tomato, lime & spices served with crisp tortilla chips.
Fried tortilla chips tossed with cinnamon,sugar & little spice drizzled with chocolate and topped with whipped cream.
Three pepper salsa served with tortilla chips.
Menu subject to change based on ingredient availability
Follow us on social media and keep checking our events to see when we're in your area. Come try our delicious quesadillas
We can't wait to see you!
Also offering different catering options for your next event or gathering.
Chef Rick can also prepare delicious bbq to upscale creative options.